Sunday, November 3, 2019

Cultural differences dictated by differences in foods consumed affect Research Paper

Cultural differences dictated by differences in foods consumed affect the diabetes prevalence rates - Research Paper Example Exposure to these foods over a long period of time exposes them to different types of diabetes. Other cultures have gone a step further and modified their foods to meet different tastes and references. The modified foods may also contain high levels of sugar. A high level of sugar in food translates to diabetes when a person becomes overweight or develops high blood sugar. It is important to note that eating foods containing high levels of sugar does not necessarily mean that a person is exposed to diabetes. Some cultures also consume food which is high in calories which eventually leads to weight gain. Lack of exercise to burn out the excess calories contributes to diabetes. Diabetes related problems also bring about visual complications. If untreated, visual complications cause blindness. This situation is also influenced by the different types of foods consumed (AHRQ 1). Some cultural diets are known to contain too much syrup, other contain too much carbohydrates and many other types of foods that contain sugar. Different cultures also have different eating patterns and lifestyle that exposes them to diabetes. When treating patient with diabetes, doctors always consider the traditional diet of the patient. Agency for Healthcare Research and Quality (AHRQ). Diabetes Disparities Among Racial and Ethnic Minorities. U.S Agency for Healthcare Research and Quality, 2001. Retrieved from

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